Yuuuup, some call it a problem, but I call it creativity and de-stressing…
WOO HOO Lets start getting creative and de-stressing right now!
Oh nevermind, I started a long while ago hence why I am still posting all of my backed up recipes from my months hiatus!
Okay, now I am rambling…
But really, I love to make my own marinades and experiment with different wines, while looking for good combinations between the vegetables and herbs incorporated!
Here is one of the latest I came up with and I hope you like it!
1 Cup White Wine; Pinot Goregio works well
1/3 Cup Extra Virgin Olive Oil
2 Tbsp Vinegar
1/2 Onion; Chopped
1 Green Pepper; Chopped
1/2 Cup Sun Dried Tomatoes; Sliced
5 Garlic Cloves; Minced
3 Green Onions (scallions); Sliced
1 Tbsp Dried Oregano
1 Tbsp Dried Parsley
1 Tsp Dried Red Pepper Flakes
Salt & Pepper
Combine peppers, onions, sun-dried tomatoes, green onions, parsley, oregano, and red pepper flakes in a large bowl.
Add olive oil…
Reserve 1 1/2 cup of the marinade for later.
Add chicken pieces and marinate 1-3 hours.
Arrange chicken pieces in a pan and bake at 350 for 35-40 minutes or until a meat thermometer reads 165.
Pour reserved marinade over chicken about half way through basting the pieces periodically.