Roasted Broccoli

188

So I have got to say that I was one of those rare kids who loved to eat their broccoli. I would never fuss about it because growing up, it has always been my favorite vegetable!

My mom was a very lucky lady.

Moving forward, here is a VERY easy and fail-proof recipe for my roasted broccoli.

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1.5-2 Lbs. Broccoli

1 Tbsp. Extra Virgin Olive Oil

2 Cloves Garlic; Minced

Salt & Pepper

Fist things first, pour yourself a nice glass of Merlot and then preheat your oven to 400.

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Chop up your broccoli and arrange it on a baking sheet.

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Toss with the olive oil and sprinkle with salt and pepper.

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Roast for about 20 minutes or until tender.

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What I did was top ours with fresh grated parmesan cheese, but that is just me… you don’t have to. 🙂

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Bon Appetit

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::Help Me::

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😉

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