I for one love mustard and I don’t know where that suddenly came from! I have always hated it with a passion in the past because lets face it, I cant do spicy stuff because I am a baby! I am not quite sure what made me try it one day but since then, I haven’t gone back.
I found this simple and amazing recipe one day and I am very happy I tried it! It has quickly become one of my favorites that I go back to time and time again!
3 Lbs. Red Potatoes
1/2 Cup Whole Grain Dijon Mustard
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Butter; melted
2 Tbsp. Lemon Juice; fresh squeezed
1 Tsp. Lemon Zest
3 Cloves Garlic; minced
1 Tbsp. Oregano
1 Tsp. Salt
Preheat oven to 425.
Add your olive oil to a mixing bowl…
Pour in the lemon juice…
Followed with your mustard…
Pour in the melted butter…
Ghost hand will add the garlic…
As well as the salt, oregano, and lemon zest.
Whisk the ingredients…
Pour over potatoes and toss well.
I was being smart and tossing them in a large Tupperware to ensure they were all evenly coated.
Spread the potatoes on a large baking sheet in a single layer.
Roast potatoes for 20 minutes, toss and roast for an additional 25 minutes longer.
The goal is to get them nice and crusty on the outside then soft and tender in the inside 🙂