Caramelized Roasted Carrots

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So I came across this simple yet amazing way to prepare carrots that only took a total of 3 ingredients!

Yes, I said it…. THREE INGREDIENTS!

They are so yummy that even the BIGGEST carrot hater would fall in love with this amazing recipe.

Low and behold…. the majestical Caramelized Roasted Carrots….

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Ingredients

1 Lb. Carrots

2 Tbsp. Butter

1/2 Cup Brown Sugar

Preheat the oven to 450.

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First, brace yourself with a glass of Merlot then get to trimming and peeling the carrots…

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Cut carrots into matchstick sized pieces about 2″ long.

*My carrots were skinny because they aren’t really in season here…. sooooo…. there is that…..

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YAY

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Place carrot sticks in a baking dish and cut the butter into cubes to scatter about the dish.

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Bake for 20 minutes then stir in the brown sugar and toss a bit to evenly coat them.

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Bake an additional 15-20 minutes then serve hot.

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