Roasted Broccoli with Lemon and Parmesan Cheese

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Mmmm…. Broccoli….

I don’t know about you, but I never tire of broccoli!

I am always looking for new recipes for these little gems, so if you have any, please send them my way!

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Ingredients

3 Lbs. Broccoli

Olive Oil

Salt & Pepper

1 Cup Fresh Grated Parmesan Cheese

1 Lemon; Juiced

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First stuff your face with Girl Scout Cookies….

What can I say, they set up their booth right outside of the bank!!!!!

I think that is justifiable enough!

Don’t forget the Cabernet Sauvignon…. it goes very well with the minty chocolate morsels…

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Chop up the broccoli.

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Arrange in a even layer on a baking sheet and drizzle with olive oil then season well with salt & pepper.

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Bake at 400 for 10 minutes.

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Sprinkle evenly with parmesan cheese…

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Then bake another 10 minutes.

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Drizzle with lemon juice then transfer into a serving bowl.

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