Boston Butt Roast (Pork Shoulder)

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So I have been trying to buy different cuts of meats and roasts so that I can try new things in the kitchen because lets face it, we all tend to fall into food ruts.

I will be the first to admit that I definitely have these past few months. Well not any more starting with this Boston Butt Roast!!!! ::Cue Applause::

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Ingredients

1 3.5-5 Lb Pork Butt Roast (This is actually a shoulder cut)

1 Medium Onion

1/4 Cup Worcestershire Sauce

4 Tbsp. House Seasoning (Recipe can be found in the previous post)

1 Cup Water

3 Bay Leaves

Barbeque Sauce (Optional)

Preheat oven to 350.

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Cut your onion in half length wise then slice it up.

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Rub the roast down on all sides with the Worcestershire Sauce.

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Then rub the roast again on all sides with the House Seasoning.

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Scatter sliced onions all around the roast.

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Add bay leaves and water.

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Cover tightly with aluminum foil and roast in oven for 2 1/2-3 hours, or until the internal temp reads 170.

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Enjoy!

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