I don’t know about you, but I tend to go threw Montreal Steak Seasoning like water in this house! I use it all the time to spice up meats and sometimes even veggies! Well I am finally taking a stand and making my own, which is very easy considering all the ingredients are staples in my spice cabinet!
4 Tbsp Kosher Salt
1 Tbsp Black Peppercorns; Coarsely Ground
1 Tbsp Dried Chopped Onions
1/2 Tbsp Dried Minced Garlic
1/2 Tbsp Crushed Red Pepper Flakes
1 Tbsp Dried Thyme
1 Tbsp Dried Rosemary
1 Tsp Fennel Seeds
Combine all ingredients in a small bowl. This came out spicier than I anticipated so if you don’t like spicy, use less crushed red pepper flakes.
Pulse in a food processor or blender until it is coarsely ground and transfer to an airtight container to store in your pantry for up to 6 months!
Here is a peek at my spice cabinet….
I am in dire need of more space… and need to reorganize it very badly….