Garlic & Lemon Shrimp

DSCF8627

So this is super easy and I don’t eat any seafood so you know if I can make it…. you can to… or god help you… Also there is no one source I got this recipe from, it was just from word of mouth from multiple friends… Booom…

Ingredients

Shrimp

2 Garlic Cloves; minced

1 Tbsp Olive Oil

1/2 Tbsp Fresh Lemon Juice

DSCF8598

Thaw your shrimp by running cold water over them for about 7 minutes.

DSCF8601

Make your fantastical boyfriend shuck the shells and legs off the little boogers….

DSCF8612

Heat olive oil over medium-low heat and add the garlic, cooking until fragrant (about 2 minutes).

DSCF8614

Add your shrimp to the pan and cook about 2 minutes each side.

DSCF8613

Give the pan a little shake because… pfft…. we do what we want. (lol jk jk)

DSCF8615

Remember when cooking shrimp… C means Cooked… O means Overcooked.

When you pull the tail and it springs back into the C shape, it is done perfectly!

DSCF8616

::WEEEEEE::

Remove your little gems from the pan and drizzle with the lemon juice!

Then feel free to serve over rice, pasta, alone, how ever you like it!

DSCF8626

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s