Strawberry Rhubarb Sauce

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(Source) http://www.foodnetwork.com/recipes/curtis-aikens/strawberry-rhubarb-sauce-recipe/index.html

I made this majestical creation for Easter and it is multifunctional! You can serve it with gelato, have it as a sunday topping, top strawberry short cake with it, serve with crumpets… the possibilities are endless my friends!!!!

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Ingredients

1/2 cup sugar

1/3 cup water

1 pound rhubarb stalks

1 quart strawberries

1/2 tbsp lemon juice

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Dice your rhubarb and set aside.

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Next hull and half the strawberries.

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Phhhew….

In a large sauce pan over medium heat, stir sugar and water together until they are happy and disolved!

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Add your rhubarb and simmer for 15 minutes or until tender!

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Ooooo… look at how happy they are!!!!

Add your strawberries and lemon juice then allow to simmer for an additional 10 minutes.

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Allow to cool for 10 minutes then puree in batches to get a nice sauce out of it!

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Enjoy!!!

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