St. Louis Barbecue Sauce

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So I have a bit of an obsession with barbecue sauce as of late. I cant help it, it is happening and there is nothing to be done about it! Well other than to continue to make different types of sauces and experiment with it more, naturally!

This is on that I found at http://bbq.about.com/od/barbecuesaucerecipes/r/st-louis-barbecue-sauce.htm

Honestly it is a winner… there is nothing that i would change about it!

Why mess with perfection, right?

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Ingredients

2 Cups Ketchup

1/2 Cup Water

1/3 Cup Cider Vinegar

1/3 Cup Dark Brown Sugar

2 Tbsp Yellow Mustard

1 Tbsp Onion Powder

1 Tbsp Garlic Powder

1/2 Tsp Cayenne Powder

1 Tsp Worcestershire Sauce *Optional

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In a medium saucepan combine ketchup….

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Vinegar…

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Brown sugar and mustard…

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Finally water.

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Whisk well.

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Add onion and garlic powder…

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As well as cayenne powder.

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Whisk well again to combine.

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Heat over medium-low heat stirring constantly.

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Simmer for 20 minutes….

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Don’t judge me to harshly but this is where I added a bit or Worcestershire sauce… I couldn’t resist, I just adore the stuff!

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Remove from heat and allow to cool completely before canning and storing.

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Pure magic….

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