Simple Yet Amazing Alfredo Sauce

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This Alfredo is so simple but still very impressive on the taste buds. Its almost sinful how it is so easily prepared and jarred! It is my pantry staple and I will never be found without a jar or two on hand in my pantry! If you and looking for a sauce that it sweet, cheesy, and savory… look no further because this little number rivals not only the Olive Garden but also Micheal’s Pasta In A Pan.

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Ingredients

2 Cups Heavy Cream

3 Large Garlic Cloves; minced

3 Tbsp Butter

3 Tbsp Flour

1 Cup Shredded Parmesan Cheese

1/2 Cup Shredded Mozzarella Cheese

1/4 Tsp Black Pepper

1/4 Tsp Nutmeg

 

*This can also be made with whole milk, 1% milk, or skim. Possibilities are endless!

Melt butter in a large sauce pan over medium heat and add garlic.

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Cook until fragrant about 2-3 minutes siring frequently as not to brown.

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Whisk in flour…

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Stir constantly for about 3 minutes to create a “roux” which will prevent the cream from curdling later on while cooking.

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Would you look at that… Perfection….

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Slowly whisk in the cream and stir constantly over medium heat for a few minutes.

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Once it has thickened up a bit and is bubbling reduce heat to medium low.

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Stir in the parmesan cheese a bit at a time to endure it melts evenly.

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Then stir in the mozzarella as well.

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Once the cheeses are all melted, stir in the pepper and nutmeg.

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Remove from heat and toss with cooked pasta, or allow to cool and jar!

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CIAO!

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