Asian Style Boneless Pork Ribs

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Sometimes when a girl wants a taste of Asian inspired food…. It just has to happen. I was initially going to make oven baked St Louis style country ribs but after work, I just wanted me some gooey, sticky, and sweet Asian ribs.

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Ingredients

1 1/2 – 2 Lbs Boneless Country Style Pork Ribs

3 Garlic Cloves; minced

1/2 Cup Soy Vay “Veri Veri Teriyaki”

1/4 Cup Pineapple Juice

1 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

Preheat oven to 350F.

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Rinse ribs and pat dry. Arrange in a greased baking dish and bake for a half hour.

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Meanwhile combine teriyaki sauce, soy sauce, pineapple juice, rice vinegar, and garlic in a small bowl.

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Remove ribs from oven and pour the teriyaki mixture on top.

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Return to oven and bake another 15 minutes.

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Flip ribs and bake once more for 15 minutes or until an internal thermometer reads 155.

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(I know the lighting with the flash makes them look orange, sorry!)

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Allow to rest for 5 minutes then serve! I paired mine with a Chilled Shredded Asian Inspired Cabbage Salad.

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Enjoy!

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