Homemade Honey Mustard Barbecue Wings

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So its been a couple of days…. we have already established that I am a slacker but that’s besides the point… I would like to introduce you all to a magnificent at home version of Honey Mustard Barbecue Wings! YAY!

When I make wings at home, I like to live life on the edge and make a couple of different kinds. With that being said, I made these the same night that I did the Homemade Teriyaki Chicken Wings. They were so amazing, and its nice not being limited to one type! I dont know about you but when I go out for wings with anyone, we HAVE to get a couple of different sauces, if not then a FEW different sauces… What can I say, I am a rebel.

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Ingredients

1 Cup Ketchup

1/2 Cup Brown Sugar

1/4 Cup Honey

2 Tbsp Dijon Mustard

1 Tbsp Cider Vinegar

1 Tbsp Worcestershire Sauce

1 Pkg Chicken Wings

1 Green Onion; chopped

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In a small bowl combine ketchup, brown sugar, honey, mustard, vinegar, and Worcestershire sauce.

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Whisk well to combine and be sure that the honey is not stuck to the bottom of the bowl.

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Rinse and pat your wings dry then pour your sauce over the wings in a large bowl.

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Toss well to evenly coat and chill in the fridge for an hour.

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While you wait for your majestical chicken wings to get happy, snuggle your pup because just look at that face!

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Also, try not to get your majestical mountain lion (aka kitty) upset… too late for this one…

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Now that that’s settled, heat 2 tablespoons of cooking oil in a large skillet over medium high heat. Add chicken (reserving barbecue sauce for later) and cook 5 minutes on one side. If the skillet is too hot, dont be afraid to reduce the heat accordingly.

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Flip the wings and cook another 5 minutes.

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Add the reserved barbecue sauce to the pan then cover and allow to cook another 7-8 minutes or until the chicken is cooked thoroughly.

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Perfecto!

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Plate your wings and garnish with chopped green onions… then load up on napkins and get sauced!

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Ciao!

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