Brown Butter Garlic + Sage Gnocchi

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Sorry I have been a bit MIA lately! We all fall prey to the hustle and bustle that the holiday season brings, and I am no exception! But for as much as I have been slacking from posting, I have still been cooking away in my kitchen! I have a good 8 different recipes from all the shenanigans that myself along with my sister Amy have been cooking up. So with that being said, I present to you Brown Butter Garlic and Sage Gnocchi!

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And I apologize for my lack of prep shots! They mistakenly got deleted but that’s okay, you will still get the jist and it also gives me a reason to make this dish again pronto!

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Ingredients

1 Pkg Gnocchi cooked according to its package

8 Tbsp (1 stick) Salted Butter

2 Tbsp Fresh Sage; finely minced

4 Cloves Garlic; finely minced

Salt + Pepper to taste

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Melt your butter in a large sautee pan over medium heat.

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Bring it to a nice bubble and whisk until its nice and foamy… this with when the real magic happens…

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Once it gets all happy and foamy, toss in your garlic and sage then combine well!

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Keep whisking for a few minutes and let it turn a nice golden color rendering your garlic nice and tender and releasing the buttersĀ  nutty aroma and flavor.

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Look at that perfection!

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Now toss in your cooked gnocchi and let them get all sorts of happy in its nutty buttery goodness over low heat for 2-3 minutes!

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This is magical… Would you look at that happiness!

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Once the little gnocchi is all coated in its buttery yumminess, plate and serve with parmesan shavings on top.

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And most importantly, enjoy the gluttonous buttery goodness in this dish!

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